Guar Gum (Vegetable Gum): Thickening Agent, Fiber Source & Satiety Support
1. What Is Guar Gum?
Guar Gum is a water-soluble fiber derived from the seed endosperm of the guar bean. It’s widely used in food and supplement formulas as a thickener, stabilizer, and source of soluble dietary fiber.
2. Clinically Demonstrated Benefits
2.1 Supports Digestive Health & Regularity
Guar Gum helps increase stool moisture and bulk, promoting healthy bowel movement frequency and easing both constipation and loose stool issues.
2.2 Helps Regulate Blood Sugar & Reduce Cholesterol
At moderate intake levels, Guar Gum has been shown to lower LDL cholesterol and moderate blood glucose spikes by slowing digestion and nutrient absorption.
2.3 May Support Appetite Control & Satiety
Because it forms a viscous gel in the stomach, Guar Gum promotes a feeling of fullness and can reduce total calorie intake when used as a supplement.
3. Optimal Dosage & Timing
7.5 g to 15 g per day for metabolic benefits, taken in divided doses. For digestive regularity or as a filler in protein powder, much lower amounts are used—typically under 1 g per serving. Best taken with plenty of water to avoid clumping or discomfort.
4. Safety & Side Effects
Guar Gum is generally safe when taken at recommended levels. It’s officially re-evaluated by EU regulators without numerical daily limit due to established safety. Excess intake—especially without adequate fluids—can cause bloating, gas, or intestinal discomfort.
5. Which Maxine’s Burn Products Contain Guar Gum?
- Burn Protein
- Burn Whey and Collagen Protein
- Burn Sleep Protein
- Burn Protein Water
- Burn Bars
- Burn Cookies
6. Related Ingredients
- Polydextrose – Another soluble fiber used for texture and mild sweetness
- Maltitol – Sugar-free sweetener providing bulk and mouthfeel
- Inulin / Prebiotic Fibre – Adds fiber content and supports digestion
- Emulsifiers (Soy & Sunflower Lecithin) – Help blend ingredients with Guar Gum